Terre Siciliane IGT Catarratto Chardonnay
The grapes are harvested, destalked, and gently crushed; the must is then delicately extracted in a pneumatic press.
At the end of this process the must is fermented at controlled temperatures so as to make the wine’s subtly fruity profile emerge. After fermentation, the wine remains in contact with its yeast lees in order to limit any oxidative phenomena.
SERVING TEMPERATURE
12°C
ALCOHOL
13%
GRAPE VARIETIES
CATARRATTO AND CHARDONNAY
Hors d’oeuvres, risotto “alla milanese”, pasta
with a clam sauce.
Catarratto
An ancient white variety known and grown in Sicily since time immemorial. Its cultivation is concentrated in the Provinces of Trapani, Palermo and Agrigento.
PRODUCTION AREASicily
