Who we are
a commitment that involves every step of the supply chain.
Our organic project
The b.io project draws its “sap” from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables.
A “Bio” Philosophy
Vine-growing that promotes sustainability and an informed attitude is a diligent form of agriculture that reconnects people with nature, preserving the land for the generations of the future.
