Organically grown Catarratto and Chardonnay grapes are harvested separately and pressed to extract the must, which is then fermented in steel tanks at 16°C to exalt its fruity flavor. After fermenting, the wine remains on the finest dregs of the yeast for 6-8 months.
Catarratto
Chardonnay
Organically grown Catarratto and Chardonnay grapes are harvested separately and pressed to extract the must, which is then fermented in steel tanks at 16°C to exalt its fruity flavor. After fermenting, the wine remains on the finest dregs of the yeast for 6-8 months.
Grapes: Catarratto, Chardonnay
Production Zone: Inland southwestern vineyards of Sicily
Contents: 0,750 lt.
Alcohol Contents: 13,00% Vol.
Characteristics: Deep golden color with green glints. Fresh, mineral nose with notes of citrus fruits and linden. Moderate structure, fresh acidity and a markedly fruity aftertaste.
Serving: Raw, grilled or even fried seafood.
Temperature: 12°C
This is an heirloom white grape known and grown in Sicily in prehistoric times. It is mainly grown in the eastern provinces of Trapani, Palermo and Agrigento. It is valued for its vigor, characterized by average ripening time. It is usually grown with the Guyot or head-trained method, with a high density of vines per hectare.