Organic Lambrusco Grasparossa grapes are pressed and fermented to obtain the delicate red berry flavors typical of Lambrusco. The wine undergoes a second fermentation in tanks.
Lambrusco is bottled with residual sugar to balance its fresh acidity.
Lambrusco
Frizzante
Organic Lambrusco Grasparossa grapes are pressed and fermented to obtain the delicate red berry flavors typical of Lambrusco. The wine undergoes a second fermentation in tanks.
Lambrusco is bottled with residual sugar to balance its fresh acidity.
Grapes: Lambrusco Grasparossa
Production Zone: Modena district
Contents: 0,750 lt.
Alcohol Contents: 10,50% Vol.
Characteristics: Faded red. Fresh nose of blueberry and wild strawberries. Lightly structured with mild acidity and tannins.
Serving: Fresh and moderately aged cheese, prosciutto and homemade pasta.
Temperature: 12°C
The Lambruscos (which include L. di Sorbara, L. grasparossa, L. Maestri, L. Marani, L. Montericco, L. oliva, L. salamino, L. viadanese, L. a foglia frastagliata) are one of the most important families of purple grapes grown in Italy. They are mainly grown in the Emilia-Romagna Region, where they are used to produce fresh, aromatic sparkling wines. It is a varietal characterized by good vigor and productivity with compact bunches that tend to ripen moderately to very late in the season. Common training methods for Lambruscos include the Casarsa, Double Curtain and Guyot, as well as the traditional Bellussi and semi Bellussi methods.